Flavours

POPULAR FLAVOURS

All of the wedding cakes at Ruby & Marz are freshly made to order. Please see below some of our popular flavours. However, we can accommodate for any flavour or taste you desire. We also offer egg free and vegan cakes.

DOUBLE VANILLA

A rich moist magagascan vanilla sponge paired with smooth vanilla bean buttercream and strawberry preserve.

DOUBLE CHOCOLATE

A super chocolatey sponge layered with a silky chocolate buttercream.

RED VELVET

A classic light and fluffy red velvet sponge with white chocolate buttercream.

LUSHIOUSLY LEMON

A delicious combination of a light lemony sponge with a lemon buttercream and tart lemon curd.

PISTACHIO BLOOM

A moist pistachio and cardamom infused sponge sandwiched together with a rose buttercream and raspberry preserve.

VICTORIA SPONGE

A classic combination of a buttery vanilla sponge teamed with a smooth vanilla buttercream and fruity raspberry preserve.

COCONUT CRUSH

Desiccated coconut concealed within the coconut flavoured cake filled with raspberry preserve and a coconut buttercream.

COFFEE & WALNUT

A moist coffee and walnut sponge with a smooth rich coffee buttercream.